Becoming A Chef - What Does It Take To Become A Great Chef

Published: 26th May 2010
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Maybe you've dreamed about becoming a chef before; you love your time in the kitchen, cooking and experimenting with different ingredients, tastes, and textures for family and friends, with different recipes. What does it mean to truly embody the life of a top-notch chef, though?

Learn as much about the culinary arts and the culinary business as you can. When you're working in a restaurant, study the chefs and their techniques, make note of the way the kitchen is run, even if your duties within the kitchen only encompass a small part of what happens there.

In order to become a great chef it is important to know every aspect of how a kitchen is managed, all the way from ordering food to preparing the easiest dish on the menu.
A great way to practice is at home (with family and friends) and by throwing extravagant dinner parties. Another way is to get a job working at a local restaurant so that you gain on the job experience. It is important to realize that you're going to make mistakes along the way, but it's these mistakes that are going to teach you how to recover when things don't always go the way you planned -remember Murphy's Law.

Strive for excellence no matter what your role in the kitchen is. Many of the greatest chefs have made it to the top just by persevering even when they were under a lot of pressure. Regardless of what you're asked to do, regardless of how insignificant it may seem, always do your best.

Remember that the more time you invest in your career the better chef you will position yourself to become. Perhaps the most important asset and attribute to becoming a great chef is your love of food!
For more resources and helpful information on becoming a chef at home or starting a career in the Culinary Art field... please visit:

See our complete guidebook and resources to help you learn to "Cook Like a Great Chef" at Home or Professional and understand the types of chef career options you may pursue - including Executive Chef, Sous Chef, Pastry Chef, Apprentice Chef (Commis), Garde Manger, Personal Chef (Family Chef) and much more tips on ... visit: becoming a chef.

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